Instructions:

1) Make simple syrup: In a small saucepan combine granulated sugar and water and bring to a simmer stirring until sugar is dissolved. Remove from heat and set aside to cool completely.

2) In a blender combine frozen peaches and cooled simple syrup. Blend until smooth.

3) With the blender running, slowly add in the white wine and blend until smooth and completely combined.

4) Immediately pour into glasses and serve garnished with fresh peach slices.